Baked dorado with lemon and herbs — light and tasty.
Recipe information
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Ingredients
- Sea bream — 2 pc (large)
- Herbes de Provence (to taste)
- Dill (to taste)
- Salt (to taste)
- Ground pepper (to taste)
- Garlic and Parsley Mix (to taste)
- Olive oil — 4 tbsp
- Sea bream — 2 pc (large)
- Herbes de Provence (to taste)
- Dill (to taste)
- Salt (to taste)
- Ground pepper (to taste)
- Garlic and Parsley Mix (to taste)
- Olive oil — 4 tbsp
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