Classic borscht with beetroot and sour cream.
Recipe information
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Ingredients
- Soup set — 1 pack (soup set)
- Potatoes — 4 pc (medium size)
- Carrots — 1 pc
- Pink onion — 1/2 pc
- Black peppercorns — 20 pc
- Bay leaf — 2 pc
- Water — 4 l
- Meat bouillon cube — 1 pc
- Chicken bouillon cube — 1 pc
- Vegetable bouillon cube — 1 pc
- Beetroot — 1 can (canned)
- Egg — 6 pc
- Sour cream / Yogurt (to taste)
- Soup set — 1 pack (soup set)
- Potatoes — 4 pc (medium size)
- Carrots — 1 pc
- Pink onion — 1/2 pc
- Black peppercorns — 20 pc
- Bay leaf — 2 pc
- Water — 4 l
- Meat bouillon cube — 1 pc
- Chicken bouillon cube — 1 pc
- Vegetable bouillon cube — 1 pc
- Beetroot — 1 can (canned)
- Egg — 6 pc
- Sour cream / Yogurt (to taste)
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