Light fish soup with tuna and vegetables.
Recipe information
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Ingredients
- Canned tuna in oil — 2 can (in oil)
- Potatoes — 3 pc (medium size)
- Bay leaf — 1 pc
- Carrots — 1 pc
- Black peppercorns — 10 pc
- Vegetable bouillon cube — 1 pc
- Fish bouillon cube — 1 pc
- Penguin onion — 2 pc
- Water — 2 l
- Canned tuna in oil — 2 can (in oil)
- Potatoes — 3 pc (medium size)
- Bay leaf — 1 pc
- Carrots — 1 pc
- Black peppercorns — 10 pc
- Vegetable bouillon cube — 1 pc
- Fish bouillon cube — 1 pc
- Penguin onion — 2 pc
- Water — 2 l
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